
| AP1 | Spring Roll (6 rolls) Filled with special marinated minced chicken and shredded vegetables then deep fried. Served with pineapple sauce. |
$6.95 |
| AP2 | Shrimp Roll (4 rolls) Marinated shrimp with bean thread in wrappers, then deep fried. Served with pineapple sauce. |
$6.95 |
| AP3 | Fried Crispy Tofu (7
pieces) Deep fried tofu. Served with sweet and sour sauce. |
$4.20 |
| AP4 | Gyoza Tod (7 pieces) Ground chicken, shrimp, onion and garlic, steamed then deep fried. Served with pineapple sauce. |
$3.95 |
| AP5 | Satay (5 sticks) Marinated chicken in Thai herbs, charbroiled on a skewer. Served with peanut sauce and cucumber salad. |
$7.95 |
| AP6 | Gai Medallions (Tod Mun
Gai) The most famous Thai dish, minced chicken beaten in Thai special seasoning, served with Thai cucumber salad. |
$5.95 |
| AP7 | Fried Chrispy Chicken Wing
(Gai Tod) Golden friend chicken wings, served with sweet and sour sauce. |
$4.95 |