
| GR1 | Lemon-grass Chicken (Gai Yang) Chicken marinated in garlic, coriander and fresh spices barbecued to perfection and served with hot chili paste. |
$9.95 |
| GR2 | Shrimp Casserole (Koong Op Moh
Din) Shrimp stir-fried with clear noodles, mushrooms, scallions, onions, tomatoes, and celery served in a clay pot. |
$12.95 |
| GR3 | Chieng Mai (Moo Yang) Tender sliced pork lightly marinated in garlic and fine spices served with a hot dipping sauce. |
$9.95 |
| GR4 | Crispy Duck Duck pieces deep-fried to perfection; the meat is fragrant and luscious served over a bed of lettuce and our special sauce. |
$14.95 |